Assessment 1 – Sound Portrait | Alex Chung

Alex Chung has lived half his life in restaurants.

Forty-six years young, he worked in Chinese takeaway shops for twelve years before deciding to open up a Thai restaurant in 2004.

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From his humble beginnings within a small family-run coffee shop in his Malaysian hometown to finally pursuing his dream of opening up his own business, his entire life has revolved around working with food.

It’s within the heat of the kitchen during a Friday night, the restaurant packed to the rafters with his hands on a dozen kitchen orders where he is most comfortable.


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